Kib's Great British (Paleo Low Carb) Bake-off challenge - PART 4
Welcome to my Great British Paleo Low Carb Bake-off Challenge where I take 1 bake from each episode of the season and make my own gluten free, dairy free, low carb sugar free versions using alternative flours, coconut oil instead of butter, and stevia as a sweetener. It's been an interesting challenge as the use of these alternative ingredients changes texture and volume, so has required a lot of experimenting to bake anything that can match up to the Great British Bake Off standards.
It's week 4 and the challenge is CARAMEL. Read on to find out how I made millionaire's shortbread without gluten, dairy or sugar!
Flaxseed crackers are great alternatives to wheat-based crackers. Naturally gluten free, low in carbs, and high in unsaturated omega 3 fats and fibre, these flaxseed crackers are super healthy, super tasty and super easy to make! Find out how to make them with just 2 simple ingredients.