Flaxseed crackers are great alternatives to wheat-based crackers. Naturally gluten free, low in carbs, and high in unsaturated omega 3 fats and fibre, these flaxseed crackers are super healthy, super tasty and super easy to make! Find out how to make them with just 2 simple ingredients.
If like me, you eat a low carb and gluten free diet, it generally means eating lots of protein, healthy fats, and lots veggies. Super healthy. Yet while I love eating great wholesome foods that are unprocessed, sugar free and low carb, sometimes I just crave something crunchy or crispy like biscuits, crisps, and crackers etc. Texture plays a huge part in food appreciation as well as taste.
Discovering FLAXSEED CRACKERS was the best thing in the world. Having eaten a super low carb diet for so long while suffering with Candida overgrowth, finding a crunchy food that was still low in carbs, gluten free and gut friendly was incredible. I could finally spread pate on a cracker instead of celery crudités! Joy!!
As they are low in carbs and high in fibre they’re a great snack for those who follow a keto diet, anti-candida or gut friendly diet, anti-inflammatory diet, or a diabetic diet.
These delicious flaxseed crackers really couldn’t be any simpler to make. All you need are 2 simple ingredients – whole flaxseeds (also known as linseeds) and water. And you can add whatever seasoning or herbs you want to make them a bit fancier. Try rosemary and salt, or basil and garlic powder.
Yum! What you waiting for?
Prep Time: 35 mins Cook Time: 50-55 mins Total Time: 1hr 35-1hr 35 mins
There you have it. As simple as that. Super tasty and healthy crackers for any occasion.
What will you spread on your crackers?